台Taivo A Taiwan Mandarin dictionary

熗

qiàng

ㄑㄧㄤˋ

Simplified 炝

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  1. 1to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc
  2. 2to briefly stir-fry (meat, chopped spring onions etc), then add to other ingredients and cook further

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