濃稠

這滷肉還是太稀了，再煮十分鐘，讓湯汁濃稠一些，這樣味道才能更好地留在肉上。

zhè lǔròu háishi tài xī le zài zhǔ shí fēnzhōng ràng tāngzhī nóngchóu yìxiē zhèyàng wèidao cáinéng gēng hǎo de liú zài ròu shàng

This braised pork is still too watery. Cook it for another ten minutes to thicken the sauce, so the flavor sticks to the meat.