滷肉

這鍋滷肉還太稀，再煮十分鐘收汁一下，味道才會巴在肉上。

zhè guō lǔròu hái tài xī zài zhǔ shí fēnzhōng shōu zhī yíxià wèidao cái huì bā zài ròu shàng

This braised pork is still too watery. Cook it for another ten minutes to thicken the sauce, so the flavor sticks to the meat.