湯種
tāngzhǒng
ㄊㄤ ㄓㄨㄥˇ
Simplified 汤种
- 1water roux (aka tangzhong), a gelatinous paste made by heating a mixture of flour and water, used in breadmaking to produce a softer, fluffier loaf (loanword from Japanese 湯種 yudane)
tāngzhǒng
ㄊㄤ ㄓㄨㄥˇ
Simplified 汤种
Keep 湯種 and it comes back until you know it.
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