Taivo A Taiwan Mandarin dictionary

湯種

tāngzhǒng

ㄊㄤ ㄓㄨㄥˇ

Simplified 汤种

  1. 1water roux (aka tangzhong), a gelatinous paste made by heating a mixture of flour and water, used in breadmaking to produce a softer, fluffier loaf (loanword from Japanese 湯種 yudane)

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