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松阪豬

sōngbǎnzhū

ㄙㄨㄥ ㄅㄢˇ ㄓㄨ

Simplified 松阪猪

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  1. 1(Tw) Matsusaka pork – premium cut of pork, usually from the neck or jowl, noted for its fine marbling and tenderness, named by analogy with Japan's famous Matsusaka beef, not by origin

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