二湯
èrtāng
ㄦˋ ㄊㄤ
Simplified 二汤
- 1second bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon 頭湯|头汤[tou2 tang1]
èrtāng
ㄦˋ ㄊㄤ
Simplified 二汤
Keep 二湯 and it comes back until you know it.
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