Taivo A Taiwan Mandarin dictionary

二湯

èrtāng

ㄦˋ ㄊㄤ

Simplified 二汤

  1. 1second bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon 頭湯|头汤[tou2 tang1]

Keep 二湯 and it comes back until you know it.

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