台Taivo A Taiwan Mandarin dictionary

鑊氣

huòqì

ㄏㄨㄛˋ ㄑㄧˋ

Simplified 镬气

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  1. 1"wok hei", a distinctive smoky, charred, and slightly caramelized flavor imparted to food cooked in a wok over a high flame (orthographic borrowing from Cantonese, Jyutping: wok6 hei3)

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